Bohemia Bar and Restaurant Manager, Dimitri Marqueteau, has suggested five simple recipes for making your own cocktails at home.
- Lanique: Lanique and Lime
Bohemia Bar’s signature drink, the lime’s bitterness is a great balance with the sweet Lanique tones.
Ingredients: 50ml Lanique; Crushed ice; Fresh lime juice; Quarter lime
Method: Pour the Lanique in a small glass filled with crushed ice. Pour in the fresh lime juice, stir and garnish with a quarter lime.
- Vodka: The Lemon Drop
The adult equivalent of your favourite childhood sweets, and bound to impress anyone with a sweet tooth.
Ingredients: 50ml Vodka; 50ml Lemon Juice; 1 tablespoon Sugar; Lemonade
Method: Shake all of the ingredients together with ice apart from the lemonade. Pour into a martini glass and top up with lemonade.
- Gin: The Gimlet
A classic cocktail which was originally served to sailors to combat scurvy, and now it is a gin lover’s drink of choice.
Ingredients: 50ml Gin; 25ml Lime cordial or fresh-squeezed Lime juice; wedge of Lime
Method: Shake ingredients together with ice cubes and strain into a Martini glass. Garnish with a wedge of lime.
- Rum: The Cuba Libre a Casa
The perfect cocktail to elevate a simple Rum and Coke!
Ingredients: 50ml Dark Rum; Coca-Cola; 1 Lime
Method: Squeeze the lime into a highball glass over ice. Add the double shot of rum and then fill the glass with Coca-Cola. Stir and add a quarter of the lime.
- Tequila: Tequila Lime Spritzer
The spritzer is a refreshing, zingy cocktail if you’re looking for something sour.
Ingredients: 50ml Tequila; Lemonade; Sparkling water; Lemon or Lime
Method: Pour the tequila over ice in a tall glass and top with lemonade and sparkling water. Add more lemonade for a sweeter flavour. Garnish with a slice of lemon or lime.
Michelin Starred Bohemia is the only restaurant in the Channel Islands and outranks some of the most famous restaurants cementing Bohemia firmly on the international culinary map. Bohemia currently holds five AA rosettes and has been ranked as the 11th best restaurant in the whole of the UK by the Good Food Guide 2018. Head Chef Steve Smith is one of the world’s most distinguished chefs, he has won a Michelin Star five times and has held a Michelin star for over 20 years.
Award-winning Bohemia Bar offers bespoke cocktail masterclasses priced from £40pp for groups of 8 to 50 guests.
