Food

Recipes, fitness and healthy living ideas. Fab UK looks into different diets and food trends as well as restaurant reviews.

Raspberry and White Chocolate Pops Recipe by Laura Zilio

In celebration of National Baking Week (15th – 21st October 2018) Laura Zilio, Head Pastry Chef at Burnham Beeches Hotel, has shared her recipe for Raspberry and White Chocolate Pops served in Laura Ashley The Tea Room. The recipe creates…

GAME ON: Top picks at The Jugged Hare

As game season shoots back around, The Jugged Hare in the City, London’s big name in game, is plucking, trussing and cooking up a storm, enthusing and educating, and throwing in a few unexpected twists! From a Gentleman’s Game Afternoon…

Wellbourne Brasserie

There’s a hidden gem of a restaurant right at the doorstep of the old BBC studios in Shepherd’s Bush that’s still a bit undiscovered but well worth the effort to seek out. The restaurant is Wellbourne Brasserie, and the food is…

Ollie Dabbous and Hide Win Michelin Star

Tuesday 2nd October 2018. Helmed by executive chef and co-owner Ollie Dabbous, Hide has been awarded a Michelin star less than six months after it opened in the heart of London’s Mayfair. Its success fulfils the expectations of many of…

Smoke & Salt Have Launched a Brand New Seasonal Menu

Each season brings exciting new menus at Smoke & Salt (every two months in fact) and staying true to their ethos of ‘Modern Dining – Ancient Technique’, the guys at Smoke & Salt have created something that celebrates the flavours…

Patrón Tequila Take Over – London Cocktail Week

Patrón Tequila announces Drinks at Home – perfected by Patrón during London Cocktail Week 2018. Hosted in a secret location in Hoxton, Drinks at Home – perfected by Patrón is a three- night (3rd – 5th October 2018) London Cocktail…

Delicatessen

Walking up Roslyn Hill towards Hampstead Heath tube station you’ll walk by a restaurant that’s always full, and why? Because the food is delicious and the portions are huge! Delicatessen, open since 2010, is modern Middle Eastern/Israeli cuisine at excellent…

The New Way to Treat Yourself

Livia’s Kitchen to Celebrate Product Launch With Vegan Ice Cream Bar Pop-up Livia’s Kitchen expands its successful indulgent free-from snack range with an exciting new flavour – Salted Peanut Butter Raw Millionaire Bites Vegan and free-from indulgence seekers rejoice! Award-winning…

Adam Handling Reveals Plans for Launch of Belmond Cadogan Hotel, Chelsea

19 September 2018, London – Renowned Chef Adam Handling has revealed his plans for dining, drinking and indulging at Belmond Cadogan Hotel, Belmond’s first London property opening December 2018. Menu planning for the restaurant, tea room, bar, room service and…

The Frog Hoxton Launches Brunch Menu

The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up your Saturdays. Chef Adam Handling and his team have turned their critically-acclaimed talents to the…