Following an extended soft launch period, Four Degrees, the Japanese and European riverside restaurant in Vauxhall has officially opened.
The menu at Four Degrees is a distinctive fusion of Japanese and European cuisine and the kitchen is overseen by new Head Chef, Ricardo Garcia, who has previously worked at Jason Atherton’s Social Eating House and Michelin stared The Bingham.
Dishes include the standout Wagyu Sirloin with Ponzu Sauce served with garlic chips, spring onion and yuzu daikon and Four Degree’s sushi bar features Usuzukuri Sashimi turbot with Orange Ponzu & Lemon Daikon and Gun Kan Nigiri with King Crab and Tobiko.
Dessert highlights include Four Degree’s Chocolate Fondant with Green Tea ice cream and the Coconut Parfait with yoghurt sauce, lemon curd, crunchy coconut & white chocolate.
Guests can enjoy experimental yet equally refined seasonal cocktails, whilst enjoying views of London’s skyline on the Four Degrees terrace.
Tipples include the Bushi, a fresh vodka-based cocktail with a hit of citrus, saiaki, a umeshu and port reduction and smoky finish and the Mai Taiko, Four Degree’s twist on a classic Mai Tai, featuring a blend of Japanese and Caribbean rums and spiced with oriental Falernum.
Whiskey lovers can enjoy rare whiskeys in the Macallan whiskey lounge, which boasts unique and rare whiskeys available exclusively at Four Degrees.
Partnering perfectly with this is Four Degree’s extensive selection of premium cigars. Available on the menu is the Romeo Y Julieta Churchill, famously smoked by and named after Lord Churchill, and the world famous Montecristo Open Eagle.
Four Degree also boasts a selection of beautiful Private Dining Rooms, offering four different spaces that can hold between 8-20 people; they include state-of-the-art conferencing facilities along with excellent sound and visual equipment for those after a party environment.
