Fabuk MagazineFabuk Magazine
    21st Edition
    FabUK Magazine 21st edition featuring daniel craig
    What's Hot

    CLAUDIA WANG ‘Civilisation of Love’ Autumn/Winter 23 Collection

    28 March 2023

    The hidden gem of James Street, Sunday dining at Ping Pong.

    28 March 2023

    The best in boutique hotels… Introducing The Wesley Camden Town.

    28 March 2023
    Facebook Twitter Instagram
    Fabuk MagazineFabuk Magazine
    • Fashion

      CLAUDIA WANG ‘Civilisation of Love’ Autumn/Winter 23 Collection

      28 March 2023

      CPLUS SERIES Autumn/Winter 2023 Collection at Shanghai Fashion Week

      27 March 2023

      THE SPRING SEASON WITH A GLOBAL FASHION AFFAIR IN SAN FRANCISCO

      17 March 2023

      Fashion House Council presented Epoka Revolution ‘Baroque Ball’ AW23

      15 March 2023

      Fashion House Council presented CONTRA CORRIENTE from Mexico in Paris

      15 March 2023
    • Events
      1. Art
      2. Festivals / Shows
      3. Film festivals
      4. Theatre
      5. Sports
      6. View All

      Ukrainian Artist battling to raise awareness and funds for the War in Ukraine

      22 March 2023

      Saatchi Gallery announces summer exhibition, Civilization: The Way We Live Now

      21 March 2023

      French painter Aldana prepares a new life

      10 March 2023

      Somerset House unveils Jitish Kallat’s “Whorled (Here After Here After Here)” today

      16 February 2023

      BUYER CONFIDENCE SPREADS AT MODA

      8 February 2023

      EXCEL GETS READY FOR RAMADAN 2023

      6 February 2023

      Opening Day Queues at Spring Fair and New Talent Celebrated in Moda

      5 February 2023

      SCOOP COMES HOME – DOORS OPEN AT THE SAATCHI GALLERY THIS SUNDAY

      27 January 2023

      16th Asian Film Awards Winners Announced

      18 March 2023

      14th Dorian Film Awards

      14 March 2023

      Elaheh Nobakht, President of the Jury of the 6th Beirut Women Film Festival

      6 March 2023

      37th BFI FLARE: LONDON LGBTQIA+ FILM FESTIVAL 2023 FULL PROGRAMME ANNOUNCED 15 – 26 March at BFI Southbank and on BFI Player

      5 March 2023

      HAMNET TO TRANSFER TO THE WEST END’S GARRICK THEATRE THIS AUTUMN

      21 March 2023

      Bonnie & Clyde

      19 March 2023

      Birmingham Rep presents Sinatra The Musical in association with Universal Music Group Theatrical and Frank Sinatra Enterprises

      9 March 2023

      Yungblud confirmed to play Eden Sessions this summer

      23 February 2023

      Track Days: What to Know About Taking Your Car Racing

      9 March 2023

      Sir Lewis Hamilton’s championship-winning X44 Vida Carbon Racing announces new team direction for Extreme E Season 3

      7 March 2023

      Extreme E offers ‘greatest job in the world’ opportunity

      18 January 2023

      Families encouraged to get active during FIFA World Cup with #HalfTimeChallenge

      4 November 2022

      CLAUDIA WANG ‘Civilisation of Love’ Autumn/Winter 23 Collection

      28 March 2023

      CPLUS SERIES Autumn/Winter 2023 Collection at Shanghai Fashion Week

      27 March 2023

      New films opening this week – March 24th

      25 March 2023

      MCM COMIC CON RETURNS WITH ALL THINGS POP CULTURE

      23 March 2023
    • Film

      New films opening this week – March 24th

      25 March 2023

      New films opening this week – March 17th

      19 March 2023

      New sci-fi delves into the consequences of environmental neglect

      16 March 2023

      FLORENCE PUGH AND ZACH BRAFF ATTEND THE UK PREMIERE OF THE SKY ORIGINAL FILM, A GOOD PERSON

      9 March 2023

      “John Wick: Chapter 4” UK Gala Screening at Cineworld Leicester Square in London

      8 March 2023
    • Music

      FLO MILLI UNVEILS EXTENDED EDITION OF DEBUT ALBUM YOU STILL HERE, HO ?

      25 March 2023

      A GOOD PERSON THE ORIGINAL SCORE & COMPILATION SOUNDTRACK ARE RELEASED TODAY, FRIDAY 24th MARCH

      25 March 2023

      SOMERSET HOUSE SUMMER SERIES WITH AMERICAN EXPRESS ANNOUNCE 2023 LINE-UP

      21 March 2023

      Following Pioneering, Ecologically Sustainable UK Tour, Bristol Folk-Hop Creator Dizraeli Releases New Album

      14 March 2023

      GRAMMY BEST NEW ARTIST WINNER SAMARA JOY UNVEILS ‘GUESS WHO I SAW TODAY (DUO VERSION)’ FEAT. GERALD CLAYTON

      13 March 2023
    • News
    • Interviews
    • Travel

      How to plan a fab day out in London

      23 March 2023

      Seeing London In Style: What You Need To Know About Living The High-Life In The Capital

      13 March 2023

      4 Countries You And Your Partner Should Visit

      13 March 2023

      Anguilla Culinary Experience Returns For 2023

      13 February 2023

      Exploring Cambridge: How To Make The Most Of Your Adventure

      9 February 2023
    • Store
    Facebook Twitter Instagram YouTube
    Fabuk MagazineFabuk Magazine
    You are at:Home»Reviews»Food»THE GOLD RUSH: SUPERMARKET SHOWS CUSTOMERS HOW TO RECREATE THE LATEST STEAK TREND HEADING TO THE UK
    Food

    THE GOLD RUSH: SUPERMARKET SHOWS CUSTOMERS HOW TO RECREATE THE LATEST STEAK TREND HEADING TO THE UK

    29 September 20172 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Share
    Facebook Twitter Pinterest WhatsApp Email

    Pair new restaurant quality steak and opulent edible gold leaf to achieve the most ‘Insta-worthy’ date night, in the comfort of your own home 

    27 SEPTEMBER 2017, London: Steak night will never be the same again! Sainsbury’s identifies the biggest foodie trend heading across the Atlantic this autumn – perfectly seared steak adorned with edible gold leaf. First seen on the plates of Silicon Valley’s biggest hotshots, the gold leaf is applied liberally to quality cuts of meat, creating a uniquely luxurious and ‘Insta-worthy’ dish. The ultimate indulgence!

    It is no secret that food is the new social currency, with top quality meat taking centre stage as demonstrated by the likes of @Nusr_et’s 9 million-strong social following – there are now nearly 7.5 million posts of #steak on Instagram and over 165,000 of #steaknight alone. As restaurant trends trickle into our every-day eating and the nights draw in, customers are craving the opportunity to recreate these delicious moments at home.

    Sainsbury’s is meeting this demand through the introduction of its new steakhouse-inspired cuts, available in stores from the 27th September. Paired with Taste the Difference Edible Gold Leaf 23 CT, available in Sainsbury’s stores nationwide for only £3, you can now wow your significant other by creating this lavish new trend… but for a fraction of the cost!

    The new restaurant cuts in the Sainsbury’s range are:

    • Taste the Difference British Bone in Ribeye Steak – serves two, matured for 30 days and best cooked medium
    • Taste the Difference British Bone in Sirloin Steak – serves two, matured for 30 days and best cooked medium rare
    • Taste the Difference British Picanha Steak – serves one, this tender cut popular in Brazil is matured for 30 days and best cooked medium rare
    • by Sainsbury’s Flat Iron Steak – serves one, matured for 21 days and best cooked medium rare


    Rebecca Deeley, Product Developer at Sainsbury’s comments: “We know that a steak dinner is now much more of an occasion, and many of our customers are seeking inspiration from restaurants for on-trend cuts and accompaniments to try something new.  Applying our edible gold leaf over a perfectly seared and succulent steak can quickly transform a classic evening meal into something truly sensational!”

    British Bone london Rebecca Deeley THE GOLD RUSH

    Related Posts

    4 Mins Read

    The best in boutique hotels… Introducing The Wesley Camden Town.

    28 March 2023 Hotels
    5 Mins Read

    MCM COMIC CON RETURNS WITH ALL THINGS POP CULTURE

    23 March 2023 Events
    3 Mins Read

    How to plan a fab day out in London

    23 March 2023 Travel
    3 Mins Read

    The D’arc organization is presenting the first Empowerment Event for Women in celebration of International Women’s Day!

    15 March 2023 Events
    Don't Miss
    Fashion

    CLAUDIA WANG ‘Civilisation of Love’ Autumn/Winter 23 Collection

    28 March 20233 Mins Read

    For Autumn/Winter 23 Claudia Wang presented a collection inspired by y2k nostalgia and nurtures the…

    CPLUS SERIES Autumn/Winter 2023 Collection at Shanghai Fashion Week

    27 March 2023

    THE SPRING SEASON WITH A GLOBAL FASHION AFFAIR IN SAN FRANCISCO

    17 March 2023

    Fashion House Council presented Epoka Revolution ‘Baroque Ball’ AW23

    15 March 2023
    Stay In Touch
    • Facebook
    • Instagram
    • Twitter
    • YouTube
    Fabuk Magazine ISSUE 20 featuring Meryem Uzerli
    Fabuk Magazine
    Facebook Twitter Instagram YouTube Pinterest
    • How to get FabUK
    © 2023 All right reserved

    Type above and press Enter to search. Press Esc to cancel.