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Rigatoni with slow cooked tomato sauce, balsamic and pecorino Recipe by Theo Randall

Rigatoni with slow cooked tomato sauce, balsamic and pecorino Serves 2 for main course or 4 for starter An authentic dish that is true a celebration of Italian taste and simplicity. This tomato-based recipe works brilliantly with Mazzetti’s Etichetta Oro…

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