Laura Ashley The Tea Room’s Ultimate Carrot Cake Recipe

Maria Bucciero, Head Pastry Chef at Laura Ashley The Tea Room Burnham Beeches, has shared her ultimate triple-layer carrot cake recipe (serves 4-5 people). For the cake Ingredients 500g carrots 250ml vegetable oil 250g sugar 3 eggs 325g plain flour…

Laura Ashley the Tea Room launch vegan afternoon tea menu

2019 has been labelled ‘The Year of the Vegan’ and research shows that 2,662,900 people in Britain* are aiming to take part in Veganuary this month. To cater for the growing desire for vegan-friendly dining options, Laura Ashley the Tea…

Laura Ashley The Tea Room at The Chace Hotel, Coventry

Following the success of Laura Ashley The Tea Room in Solihull and Burnham, the company has today announced the opening of Laura Ashley The Tea Room at The Chace Hotel, Coventry. The new Laura Ashley The Tea Room at The…