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New Spring Menu at Sopwell House

With the arrival of spring, the food and beverage team at Sopwell House has created a new menu to see in the season. The new menu, which launches on 21 March 2018, showcases fresh and seasonal ingredients to celebrate everything…

Quinoa, Fennel & Sweet Potato Salad from Executive Head Chef at Sopwell House

Recipe: Quinoa, Fennel & Sweet Potato Salad from Executive Head Chef at Sopwell House, Gopi Chandran With spring in sight, Executive Head Chef at Sopwell House, Gopi Chandran reveals his recipe for a delicious and nutritious salad that will get…

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