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Spanish Picota Cherry and Rose Gelato

“The combination of cherry and rose flavours works so well in this gelato recipe. What is the difference between ice cream and gelato? Ice cream is made with eggs, essentially it’s a frozen custard, whereas gelato is thickened with cornflour.…

Sabor Restaurant: Mayfair’s Spanish Touch

When dining in London one is spoilt for choice. If you spend long enough in the city, you can get a taste of the entire world. It can be challenging to think about where to even start. If Spanish food…

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