Maria Bucciero, Head Pastry Chef at Laura Ashley The Tea Room Burnham Beeches, has shared her ultimate triple-layer carrot cake recipe (serves 4-5 people). For the cake Ingredients 500g carrots 250ml vegetable oil 250g sugar 3 eggs 325g plain flour…
Maria Bucciero, Head Pastry Chef at Laura Ashley The Tea Room Burnham Beeches, has shared her ultimate triple-layer carrot cake recipe (serves 4-5 people). For the cake Ingredients 500g carrots 250ml vegetable oil 250g sugar 3 eggs 325g plain flour…
