Taste of London has just dropped the 2026 menu line-up! Returning to The Regent’s Park this Summer, the ultimate culinary takeover is back to satisfy cravings from Wednesday 17 – Sunday 21 June 2026 with tickets on-sale NOW.
The UK’s biggest restaurant festival, Taste of London 2026, has unveiled its first wave of restaurant menus ahead of its return to The Regent’s Park this summer.
Running from Wednesday 17 June to Sunday 21 June 2026, the five-day culinary celebration will bring together some of London’s most talked-about restaurants, chefs and exclusive dishes, with tickets officially on sale now.
This year’s edition promises a global feast, featuring everything from Lebanese street food and Japanese fine dining to Italian comfort classics, Caribbean flavours and modern British creations. Several restaurants will also debut “Taste Exclusive Dishes” created especially for the festival.
Among the headline participants are ROKA, Sexy Fish, Harry’s Dolce Vita, Los Mochis, Roti King and Big Mamma Group.
Festival-goers can expect standout dishes such as ROKA’s Wagyu No Sumiyaki, a Westholme Cross wagyu beef rump with confit garlic and soy sauce, while Sexy Fish will serve an Ancho Chilli Wagyu Taco featuring braised wagyu on a crispy taco shell.
Elsewhere, Afghan Caravan will showcase traditional Afghan flavours with Kabuli Pilau and handmade Mantu dumplings, while Pahli Hill Bandra Bhai brings Indian-inspired dishes including Butter Chicken Rice Pot and Masala Crab Moons.
Italian cuisine will also play a major role at the festival. Sale e Pepe is set to serve Bucatini Cacio e Pepe and Risotto ai Funghi Porcini, while Eataly will offer Lasagna alle Verdure and traditional Roman Maritozzo buns.
Asian-inspired concepts are strongly represented across the line-up. Chai Wu and Dim Sum by Chai Wu will present premium dim sum and slow-cooked short ribs, while Taro Japanese Restaurants and Oka Restaurant will serve Japanese comfort dishes including teriyaki bowls, karaage chicken and sushi rolls.
The festival will also spotlight plant-based and vegetarian options. Tofu Vegan plans to serve tofu wontons and vegan “fish” buns, while dishes such as Buffalo Cauliflower from Steak and Company and Halloumi and Aubergine Skewers from Gallio cater to vegetarian diners.
Other participating names include Oblix, Prince Arthur, Ixchel, Rhythm Kitchen, Singapulah, Rottura and Schnitzel Heaven.
Organisers confirmed that more restaurants and experiences for Taste of London 2026 will be announced in the coming months.