Luxury seaside destination, Roslin Beach Hotel in Southend-on-Sea has put all their eggs in one basket, creating the ultimate Easter escape that is the perfect choice for any foodie fanatic. From Friday 19th April – Monday 22nd April, book a two-night stay in one of the hotel’s beautifully designed rooms – some benefitting from a balcony overlooking the sea – and receive a third night complimentary. With breakfast included each morning, as well as a delicious Good Friday dinner, sparkling afternoon tea on Saturday, and an eggs-travagant Easter Sunday lunch, you won’t have to lift a finger.
Start your feasting weekend on Good Friday with dinner at the hotel’s recently awarded two AA Rosette restaurant overlooking Thorpe Bay. Choose from locally caught fish specials such as seared yellow fin tuna with avocado, radish and pickled mooli; and pan-roasted sea trout with white asparagus hispi cabbage and smoked mussel butter. Make your afternoon tea sparkling on Saturday, with a selection of sweet and savoury Easter-inspired treats, complete with a glass of champagne. Finish your weekend with a stroll along the seafront before you enjoy a delicious Easter Sunday lunch. Must-tries include roast leg of Kentish lamb with rosemary, garlic and all the trimmings; or wild mushroom risotto with leek and truffle, and indulgent deserts of salted toffee sponge with vanilla custard; or chocolate torte with a mixed berry compote.
For an extra relaxing Easter experience, book into the Roslin Retreat Spa for a luxury treatment, sure to leave you feeling refreshed and rejuvenated.
Prices start from £340 per person including a three-night stay, as well as breakfast each morning, Good Friday dinner, sparkling afternoon tea on Saturday, and an Easter Sunday lunch. To book call 01702 586375 or email [email protected].
For those not looking to stay, enjoy a range of dining options in the hotel’s two AA Rosette restaurant from afternoon tea, priced at £30 per person, through to the Easter Sunday menu available from 12pm – 8pm on Sunday and priced at £35 per person.