Old Compton Brasserie, in Soho, is in a space that’s been a bit of bad luck for previous tenants. Leon, the healthy food chain, lasted only a couple years. Next, it was Muriel’s Kitchen, which was a light and lively mama’s style restaurant with comfort food – but at high prices, perhaps this is why it didn’t last. But Old Compton Brasserie will more than succeed. Why? Because it’s fabulous!

Old Compton Brasserie is the new kid in town, sandwiched between two Balan’s Restaurants, and right next door to Cafe Nero, where the same people linger every single night for want of nowhere else to go. Old Comptons Brasserie is THE place to go, designed to a high standard, and the minute you walk in you will feel, see, and hear the excellent vibe that emits, not just from the front bar, but also from the back where people are happily eating and socializing in an environment that is cool, hip and fun.
But, you might ask, how is the food? It’s actually fantastic! From the starters to the mains and the desserts, everything was almost perfect the night me and a friend went. It was at 8:00 pm on a Thursday night and the place was jam packed! Every table was taken, and every customer in the place was happy happy happy. And after eating the food, we understood why.

How could Old Compton Brasserie get any better? Well, the desserts we ordered were delectable and delicious. My five star Strawberry Trifle was a winner – a massive glass dish with strawberries, crushed nuts, toasted walnuts and of course the trifle layered beautifully inside – it was divine. My friend had the Lemon Posset – a pudding-esque lemon dish that he enjoyed, but it was my trifle that was the winner.
Old Compton Brasserie cleverly offers a ‘Faces of Soho’ cocktail menu where cocktails are named after people who were/are known to be ‘denizens of Soho’. Paul Raymond, Soho Pam, Francis Bacon and Ronnie Scott, among others, have drinks named after them. My friend had the Ruby Venezuela – which was berry vodka, rhubarb & apple Juice, rhubarb tea and prosecco Le Dolci Colline, with a swig of candy floss attached to the side. It was quite subtle, unlike the drag queen it’s named after. There is also the Regina Fong, which is served in a disco ball – one that I will have to try on my next visit. Most of these drinks are £10 and under. I had an expresso martini. At £10, the glass was a bit small, but it was refreshing and perfect.

Old Compton Brasserie has food for everyone, from plant based mains to fish and seafood to hamburgers and sandwiches and salads – all at very affordable prices, with a wine list that any restaurant in Soho would envy.
When we finished our meal after 10:30 pm, the place was still rocking and very buzzy, with more people coming in (the after-theatre crowd). It looks like Old Compton Brasserie is here to stay – an excellent restaurant that’s in a perfect spot for a perfect night out.