Feast on cheese and wine from Queen of Hoxton little Paris kitchen, where we’ll be serving up Raclette covered morsels of Saucisson, Bayonne Ham, Ratte Potatoes & Baguette, and “The Moulin Ooze” – a Mustard Washed Toasted Sandwich With Gruyere Cheese, Raclette, Lady Marmalade Onions & Dijon Mustard. Or The Henri Toulouse Burger – Beef Patty Charred Toulouse Sausage covered with Gruyere Cheese in honour of the French artist.
Outside, meander through the romantic lights and warming fire pits in the rooftop garden to discover the local Absinthe bar and experience both sides of 1990s Parisian excess. Expect grandeur and glory, seedy seductresses and a creative world where Bohemians and aristocrats rub elbows and revel in the electrifying enchantment of this decadent and debauched world.
We’ll have a series of immersive events to keep you entertained during the long winter nights, such as surrealist life drawing; Absinthe tastings, turn of the century cocktail-making masterclasses; French language exchange speed dating. and watch out for an unannounced series of cabaret stars doing intimate gigs and cocktail hours throughout winter in rooftop WigWam.
Pop the champagne and prepare for the spectacular. Welcome to Lady Celeste’s…
Queen of Hoxton rooftop
Launching to the Public Thursday 25th October 2018 until April 2019